{"id":4758,"slug":"english-gooseberry-pie","title":"English gooseberry pie","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Gooseberries","One-quarter pound of sugar","Two cloves, to each individual dish","Pie dough","Eggs, for washing the top","Powdered sugar, for dusting","Cream, to serve separately"],"ingredients_norm":["gooseberry","sugar","to each individual dish","pie dough","eggs for washing the top","powdered sugar","cream"],"steps":["Fill a deep china vegetable dish with gooseberries, add one-quarter pound of sugar and two cloves to each individual dish.","Wet the edges of the dish, cover with pie dough, wash the top with eggs, and bake.","When done dust the top with powdered sugar, allow to cool, and serve cream separate.","English huckleberry or currant pie, same as English gooseberry pie.","English rhubarb pie. Remove the outer skin from rhubarb, cut in small pieces, and prepare the same as English gooseberry pie.","English grape pie. Same as gooseberry but use a little less sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w33:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7d221be3471d0828ab87798e34334f3fb30e7f3961dea070709f0d623c72b3ca","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/english-gooseberry-pie"}