{"id":6468,"slug":"english-pancakes","title":"English pancakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a little lime juice","powdered sugar"],"ingredients_norm":["little lime juice","powdered sugar"],"steps":["Mix and cook the cakes as above.","Stack one on another in a chafing dish, sprinkling each with a little lime juice and powdered sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w136:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"7dd633ba0263159fd4315cf181b82424b934ef5d70c384eb2dfa93319037339d","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/english-pancakes"}