{"id":5748,"slug":"escaloped-tomatoes","title":"Escaloped tomatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["juice from canned tomatoes","canned tomatoes","butter","salt and pepper","fresh bread crumbs"],"ingredients_norm":["juice from canned tomato","canned tomato","butter","salt and pepper","fresh bread crumb"],"steps":["Drain into a bowl the juice from canned tomatoes.","Butter a baking dish.","Cover the bottom with à layer of the tomatoes, add bits of butter, season with salt and pepper, and sprinkle with fresh bread crumbs.","Then repeat with tomatoes, seasoning, and crumbs, in order, until the dish is full.","Then add the tomato juice, sprinkle some crumbs on top, and bake in oven for twenty minutes.","Serve in same dish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b430867f8ea01bc43e33293164a4c17aa909a3f46a189e54e656432afff2798f","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/escaloped-tomatoes"}