{"id":6107,"slug":"escarole-salad","title":"Escarole salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Escarole","French dressing","Piece of bread rubbed with garlic"],"ingredients_norm":["escarole","french dressing","bread rubbed with garlic"],"steps":["Serve with French dressing.","This salad goes well with piece of bread rubbed with garlic, and served in bowl."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"297cffc317747c00e38beac6630eb224f1ac9afda62dd0e0662f4e18e476fb9f","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/escarole-salad"}