{"id":1160,"slug":"fall-chanterelle-mushroom-frittata","title":"Fall Chanterelle Mushroom Frittata","description":null,"ingredients_raw":["6 egg whites","2 egg yolks","½ cup milk","½ cup chopped and roasted chanterelles","½ cup low-fat cheddar cheese","1 tsp lemon juice","1 tsp black pepper"],"ingredients_norm":["egg white","egg yolk","milk","and roasted chanterelle","low fat cheddar cheese","lemon juice","black pepper"],"steps":["Preheat oven to 350°F (175°C).","Combine the whites and yolks in a medium bowl.","Add milk, lemon juice, salt, and pepper.","Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).","Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.","Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.","Serve and enjoy."],"categories":["Mushroom recipes","Italian recipes","Recipes using egg white","Recipes using egg yolk","Recipes using chanterelle","Recipes using cheddar","Baked recipes","Breakfast recipes","Recipes using lemon juice","Recipes using cooking spray","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"5","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fall_Chanterelle_Mushroom_Frittata","source_ref":"4522463","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fall_Chanterelle_Mushroom_Frittata&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"99e0505ff8c6e6bf06ec00111c840c008ff13817fba2360c6ca0d8a9f4733b0b","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fall-chanterelle-mushroom-frittata"}