{"id":6202,"slug":"fancy-ice-cream","title":"Fancy ice cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Any kind of ice cream","Cracked ice","Rock salt"],"ingredients_norm":["any kind of ice cream","cracked ice","rock salt"],"steps":["Fill fancy lead moulds with any kind of ice cream, using different colors in the same mould if desired.","Cover with cracked ice and rock salt for thirty minutes.","Remove and serve on doilies."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w121:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4e757f5e73a07bfdf45352db711c1b21991166ac9a1ab5b89323a806a73313c9","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fancy-ice-cream"}