{"id":7701,"slug":"farina-pudding-no-2","title":"FARINA PUDDING, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One and one-half pints of milk","nine level tablespoons of sugar","five bitter and five sweet almonds chopped fine","twelve level tablespoons of farina","vanilla to taste","beaten whites of five eggs","fruit sauce"],"ingredients_norm":["and half pints of milk","sugar","bitter and sweet almonds chopped fine","farina","vanilla","egg white","fruit sauce"],"steps":["Bring one and one-half pints of milk with nine level tablespoons of sugar, five bitter and five sweet almonds chopped fine, to boiling point.","Drop in twelve level tablespoons of farina slowly and stir constantly. Cook for twelve minutes.","Add vanilla to taste.","Then add slowly the beaten whites of five eggs.","Put it in a form and when cold serve with a fruit sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w88:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"716d6c25a303bac5437667ef2924c9a0006d34987e47a10d17faf2d39440776c","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/farina-pudding-no-2"}