{"id":7114,"slug":"farsole","title":"FARSOLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pound of large, very hard Lima beans","two large onions","fat","salt","pepper","a tablespoon of sugar","a quarter cup of rice"],"ingredients_norm":["hard lima bean","onion","fat","salt","pepper","sugar","rice"],"steps":["Soak the large, very hard Lima beans overnight.","To a pound of beans take two large onions.","When the beans are soft add the onions browned in fat, salt, pepper, a tablespoon of sugar, a quarter cup of rice, and let all simmer until the rice is done."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6264167b1ac90b3fa225f966e5bc7fba13cf30fea3ca5f608b48e70212e1d7aa","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/farsole"}