{"id":7115,"slug":"farsole-dulce","title":"FARSOLE DULCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dried Lima beans","one tablespoon of fat","peel of lemon or orange","a tablespoon of sugar"],"ingredients_norm":["dried lima bean","fat","peel of lemon or orange","sugar"],"steps":["Soak dried Lima beans in cold water overnight.","Drain, put on with very little water, add one tablespoon of fat, peel of lemon or orange.","When beans are half done, add a tablespoon of sugar which has been browned in a pan, stew slowly until the beans are tender."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"42290748ff2b7b4b62c522335aa8aedaa729a21cf737069a7392f74223bf23c6","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T16:57:45Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/farsole-dulce"}