{"id":1215,"slug":"fast-food-french-fries","title":"Fast Food French Fries","description":null,"ingredients_raw":["2 pounds russet potatoes, cut slightly larger than julienne","Salt","Freshly-ground black pepper","Neutral oil for deep frying"],"ingredients_norm":["russet potato","salt","ground black pepper","neutral oil"],"steps":["Place potatoes in a large container of clean water. Rinse repeatedly until water runs clear.","Spin potatoes in a salad spinner until dry. Deep fry at 350°F until tender and limp but not browned. Drain on a cooling rack.","Heat oil to 375°F, and fry potatoes for 4–5 minutes.","Drain fries on a cooling rack, and sprinkle heavily with salt and freshly ground black pepper.","Serve hot."],"categories":["Potato recipes","Recipes using potato","Deep fried recipes","Side dish recipes","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fast_Food_French_Fries","source_ref":"4535336","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fast_Food_French_Fries&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3a3b871a70cf69860e508540629ae99576c6228a09f4e3e9306227ff4091408c","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fast-food-french-fries"}