{"id":7688,"slug":"fig-dessert","title":"FIG DESSERT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups white figs","two cups of sugar","sponge cake or lady fingers","whipped cream that has been sweetened and flavored","candied cherries or angelica"],"ingredients_norm":["white fig","sugar","sponge cake or lady finger","whipped cream that has been sweetened and flavored","candied cherries or angelica"],"steps":["Soak two cups white figs overnight.","In the morning boil slowly until tender.","Add two cups of sugar and boil until a thick syrup is formed.","Line a dish with sponge cake or lady fingers.","Pour the figs in the centre and cover with whipped cream that has been sweetened and flavored.","Decorate with candied cherries or angelica."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e909e190ef655ff688d8155a7be4fe91e799eb8fd7dc10f35df1b4ab7c68ef34","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fig-dessert"}