{"id":4201,"slug":"fig-pudding-2","title":"FIG PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 lb suet","1/2 lb chopped figs","1 cup sour apple (cored, pared and chopped)","1 cup milk","1/2 cup molasses","1/2 cup corn syrup","1 cup breadcrumbs","2 eggs","1/3 cup flour"],"ingredients_norm":["suet","fig","sour apple","milk","molasses","corn syrup","breadcrumb","egg","flour"],"steps":["Cream suet; add figs, apple and corn syrup.","Pour milk over bread.","Add yolks, beaten.","Combine.","Add flour and egg whites.","Steam 4 hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:222","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f5f7a4a8ff51b0c451c97734a07276fb9889583b943fbf7f83681d0af62dfe29","created_at":"2026-08-02T16:14:22Z","updated_at":"2026-08-02T16:14:22Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fig-pudding-2"}