{"id":6618,"slug":"fig-sandwiches","title":"FIG SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["figs","water","lemon juice","thin slices of buttered bread"],"ingredients_norm":["fig","water","lemon juice","thin slices of buttered bread"],"steps":["Remove the stems and chop the figs fine.","Put in a double boiler with a little water and cook until a paste is formed.","Add a few drops of lemon juice; set aside; when cool spread on thin slices of buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"69191933756c3907eebfac8eeb32873eb77559d364f22a59063cf7f59c107346","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fig-sandwiches"}