{"id":7232,"slug":"fig-sauce","title":"FIG SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["figs","loaf sugar","about two tablespoons to a pound of fruit","a glass of port or other wine","a little lemon juice"],"ingredients_norm":["fig","loaf sugar","to pound of fruit","port or other wine","little lemon juice"],"steps":["Stew figs slowly for two hours, until soft.","Sweeten with loaf sugar, about two tablespoons to a pound of fruit.","Add a glass of port or other wine and a little lemon juice.","Serve when cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"69993d5d892ad6ccac94231f85d0d83aa7622e1efe210b34b291768e45b42768","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fig-sauce"}