{"id":1202,"slug":"figgie-obbin-cornish-raisin-pastry","title":"Figgie 'obbin (Cornish Raisin Pastry)","description":"Figgie 'obbin, also called figgie hobbin, is an old Cornish recipe. It is good served hot with clotted cream, burnt cream, or baked custard; or cold with tea or coffee or cocoa.","ingredients_raw":["2 parts by weight of self raising flour (or plain flour plus baking powder)","2 parts by weight of raisins (and/or sultanas if desired)","1 part by weight (i.e. half the weight of the flour in total) of a 50/50 mix of suet and other fat","Water or milk"],"ingredients_norm":["parts by weight of self raising flour","parts by weight of raisin","part by weight of mix of suet and other fat","water or milk"],"steps":["Rub the suet, fat, and flour together.","Mix in the raisins, and add enough water or milk to make a stiff dough.","Roll out to about 1 inch thick. Press gently into a prepared shallow baking tin or dish.","Bake in a hot oven for about 35–45 minutes."],"categories":["Pastry recipes","Cornish recipes","Recipes for cake","Recipes using raisin","Baking recipes","Recipes using self-raising flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":50,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Figgie_'obbin_(Cornish_Raisin_Pastry)","source_ref":"4516906","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Figgie_'obbin_(Cornish_Raisin_Pastry)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"d6122ba9fa77970d5fba1907dbdcc94d39fb95392a479b02aa74492ffdf3a99c","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/figgie-obbin-cornish-raisin-pastry"}