{"id":6734,"slug":"filled-fish-turkish-style-no-1","title":"FILLED FISH--TURKISH STYLE No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Some fat fish","Salt","Water","A little of the fish soup","One egg","The juice of one-half lemon"],"ingredients_norm":["fat fish","salt","water","little of the fish soup","egg","juice of half lemon"],"steps":["Bone some fat fish.","Boil in salt and water.","When done take a little of the fish soup, one egg, beat until light, add gradually the juice of one-half lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w12:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"904c96f4d75b3aeb900dd0f44dd37aeadf88fdc40aa7ce56eff7c6e726a83cb9","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/filled-fish-turkish-style-no-1"}