{"id":6864,"slug":"filled-tongue","title":"FILLED TONGUE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pickled tongue","some corned beef","1 egg","a little onion","some soaked bread"],"ingredients_norm":["pickled tongue","corned beef","egg","little onion","soaked bread"],"steps":["Take a pickled tongue, cut it open.","Chop or grind some corned beef; add one egg; brown a little onion, and add some soaked bread.","Fill tongue with it, and sew it up and boil until done."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w21:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c42735b75e09d9a8ac71c4108be457a7945fc718e084deedc65e55ed57873355","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/filled-tongue"}