{"id":6547,"slug":"fillet-of-flounder-cafe-riche","title":"Fillet of flounder, Café Riche","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fillets of flounder","butter","white wine","Génoise sauce","beef extract"],"ingredients_norm":["flounder","butter","white wine","genoise sauce","beef extract"],"steps":["Put the fillets in a buttered pan.","Cover with white wine and boil.","When done place on platter.","Pour Génoise sauce with the addition of a spoonful of beef extract over the fish."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w141:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.8,"content_hash":"f9d649f7572e19901d7067854d2719fcf0ba02b62bbf1268a324090ee267c0bf","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-flounder-cafe-riche"}