{"id":5423,"slug":"fillet-of-sole-a-la-francaise","title":"Fillet of sole, à la Française.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four fillets of sole","fish forcemeat","salt","white pepper","one-half glass of white wine","one-half cup of fish stock, bouillon or water","one pint of white wine sauce","a spoonful of well-seasoned lobster butter","one dozen French mushrooms","two sliced truffles","four écrevisses en buisson"],"ingredients_norm":["sole","fish forcemeat","salt","white pepper","white wine","fish stock bouillon or water","white wine sauce","seasoned lobster butter","french mushroom","truffle","ecrevisses en buisson"],"steps":["Lay four fillets of sole flat on a table, spread with fish forcemeat.","Roll up and place in a buttered pan.","Season with salt and white pepper, add one-half glass of white wine and one-half cup of fish stock, bouillon or water.","Cover with buttered paper, and set in oven for fifteen minutes.","Then take out and place the fillets on a platter.","Add to the pan one pint of white wine sauce, boil for two minutes, and strain.","Then add to the sauce a spoonful of well-seasoned lobster butter, one dozen French mushrooms, and two sliced truffles.","Pour the sauce over the fish, and garnish with four écrevisses en buisson."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w75:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6fb82647c9a8663305a3f7c76d11308b0ec02c0ab1398dc9e4979b9a5e74f099","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-sole-a-la-francaise"}