{"id":6747,"slug":"fillet-of-sole-a-la-mouquin","title":"FILLET OF SOLE À LA MOUQUIN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pound of spinach","thin fillets of flounder, halibut, or whitefish","acidulated warm water (a slice of lemon in the water is all that is wanted)","a slice of onion","a sprig of parsley","a bit of bay leaf","cream sauce","a tablespoon of grated cheese","butter (for the baking-dish)"],"ingredients_norm":["spinach","thin fillets of flounder halibut or whitefish","acidulated warm water","onion","parsley","bit of bay leaf","cream sauce","cheese","butter"],"steps":["Thoroughly wash and pick over a pound of spinach, put it over the fire with no more water than clings to the leaves and cook for ten minutes; at the end of that time drain the spinach and chop it fine.","Have ready thin fillets of flounder, halibut, or whitefish.","Cover them with acidulated warm water--a slice of lemon in the water is all that is wanted, and add a slice of onion, a sprig of parsley and a bit of bay leaf.","Simmer for ten minutes and drain.","Put the minced spinach into the bottom of the buttered baking-dish, arrange the fillets on it, cover with a cream sauce to which a tablespoon of grated cheese has been added, and brown in the oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w13:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"318eabc15f19587b70620e0806b5e775c06c1bfaffab0dabccff114b03737ada","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-sole-a-la-mouquin"}