{"id":5100,"slug":"fillet-of-sole-lord-curzon","title":"Fillet of sole, Lord Curzon","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one green pepper","three heads of fresh mushrooms","one peeled tomato","one ounce of butter","four fillets of flounder","salt and pepper","one chopped shallot","one glass of white wine","one spoonful of curry powder","one cupful of Hollandaise sauce","one and one-half cupfuls of tomato sauce"],"ingredients_norm":["green pepper","fresh mushroom","tomato","butter","flounder","salt and pepper","shallot","white wine","curry powder","cupful of hollandaise sauce","and half cupfuls of tomato sauce"],"steps":["Cut one green pepper, three heads of fresh mushrooms, and one peeled tomato in small squares.","Put in a sauté pan with one ounce of butter, and simmer.","Lay four fillets of flounder in a frying pan, season with salt and pepper and a chopped shallot, spread the simmered vegetables on top, add one glass of white wine, sprinkle with a spoonful of curry powder, cover, and bake ten minutes.","Then remove the fish to a platter.","To the pan add one cupful of Hollandaise sauce and one and one-half cupfuls of tomato sauce.","Mix well and pour over the fish.","Now place the platter with the fish and sauce in a very hot oven and brown slightly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w54:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"c16bb036d786c2705982e6dbf4f983526861debfc6d3ca116901d656f10dfc16","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-sole-lord-curzon"}