{"id":5002,"slug":"fillet-of-sole-marguery","title":"Fillet of sole, Marguery","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four fillets of sole","salt","a little Cayenne pepper","one-half glass of white wine","six boiled mussels","one head of canned mushrooms","one spoonful of white wine sauce","the yolks of two eggs","two ounces of butter","grated bread crusts"],"ingredients_norm":["sole","salt","little cayenne pepper","white wine","boiled mussel","canned mushroom","white wine sauce","egg yolk","butter","bread crust"],"steps":["Put four fillets of sole in a buttered sauté pan.","Season each fillet with salt and a little Cayenne pepper, add one-half glass of white wine, and cover with buttered manilla paper.","Put in oven and cook for six minutes.","Remove the fillets to a buttered silver platter, place six boiled mussels and one head of canned mushrooms on top of each fillet.","Now add to what wine is left in the sauce pan, one spoonful of white wine sauce, and bring to a boil, and bind with the yolks of two eggs and two ounces of butter.","Stir well so the butter will be thoroughly melted.","Strain and pour over the fish, sprinkle with grated bread crusts, and bake in a very hot oven just long enough to acquire a light golden color."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w47:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"350cee0321b923a3ca60018484a86992bf941b5ade934bb42aa083320ee67590","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-sole-marguery"}