{"id":4350,"slug":"fillet-of-spanish-mackerel-montebello","title":"Fillet of Spanish mackerel, Montebello","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fillets of Spanish mackerel","salt","a little Cayenne pepper","sauce Béarnaise tomatée"],"ingredients_norm":["spanish mackerel","salt","little cayenne pepper","sauce bearnaise tomatee"],"steps":["Put the fillets in a buttered dish.","Season with salt and a little Cayenne pepper.","Cover with buttered paper and bake in oven.","Dress on a platter and cover with sauce Béarnaise tomatée."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ee786daedfb9c6887dd7b574064626fadae51dc940147c7e190f574ac40a18a0","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fillet-of-spanish-mackerel-montebello"}