{"id":4052,"slug":"filling","title":"FILLING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups coarsely chopped cold cooked meat","1 tablespoon drippings","1 medium-sized potato","1 cup stock or hot water","salt and pepper","1 small onion"],"ingredients_norm":["cold cooked meat","dripping","sized potato","stock or hot water","salt and pepper","onion"],"steps":["Any cold meat may be used for this. Cut it into inch pieces.","Slice the onion and potato and fry in drippings until onion is slightly browned.","Add the meat and stock, or hot water, or dissolve in hot water any left-over meat gravy.","Cook all together until potato is soft, but not crumbled; season with the pepper and salt.","Thicken with a tablespoon of flour and turn into a pudding dish.","Make a batter by sifting together flour, baking-powder and salt; stir in the egg and milk, mixed with the water.","Beat hard until free from lumps, then pour over meat and vegetables in the pudding and bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:59","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"08bd939d40c75b055eb117ba836d8a44bdd549ae6aad07fe01f2e5dc429cc8ec","created_at":"2026-08-02T16:09:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/filling"}