{"id":7787,"slug":"filtered-coffee","title":"FILTERED COFFEE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of finely ground coffee","six cups of boiling water"],"ingredients_norm":["ground coffee","boiling water"],"steps":["Place one cup of finely ground coffee in the strainer of the percolator; place the strainer in the pot and place over the heat.","Add gradually six cups of boiling water and allow it to filter.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"117cb73618df07feda441d0dc6c5ff0b6f9d74ad2fa80ba539c93f3868569e4b","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/filtered-coffee"}