{"id":6776,"slug":"finnan-haddie","title":"FINNAN HADDIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["finnan haddie","water","one cup of milk","one cup of water","butter","pepper"],"ingredients_norm":["finnan haddie","water","milk","butter","pepper"],"steps":["Parboil ten minutes and then broil like fresh fish.","To bake, place the fish in a pan, add one cup of milk and one cup of water; cover.","Cook ten minutes in hot oven.","Remove cover, drain, spread with butter and season with pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"5f5a337c2fdf22e8acac7e02f2bfaa20c1aaaace6c8502f1eed8639128029bd7","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/finnan-haddie"}