{"id":6777,"slug":"finnan-haddie-and-macaroni","title":"FINNAN HADDIE AND MACARONI","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["about a package of macaroni","finnan haddie","drawn butter sauce, made with cornstarch or with any good milk or cream dressing","bread or cracker crumbs"],"ingredients_norm":["macaroni","finnan haddie","drawn butter sauce made with cornstarch or with any good milk or cream dressing","bread or cracker crumb"],"steps":["Break up and cook until tender about a package of macaroni.","Pick up the finnan haddie until you have about three-quarters as much as you have macaroni.","Mix in a greased baking-dish and pour over a drawn butter sauce, made with cornstarch or with any good milk or cream dressing, then cover with bread or cracker crumbs or leave plain to brown in oven.","Bake from twenty to thirty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"52c52bf21daad329c682dee714387f83d24a87408edaf69499400e8fa4c3b1f9","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T16:55:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/finnan-haddie-and-macaroni"}