{"id":5722,"slug":"fish-broth-with-whipped-cream","title":"Fish broth with whipped cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fish broth","whipped cream","cheese straws"],"ingredients_norm":["fish broth","whipped cream","cheese straw"],"steps":["Make a fish broth.","Serve whipped cream and cheese straws on the side."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w93:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"54ea74b7cdbf7cae4bcbc057e5df2b4fe969261862feab31b9e476b570f70692","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-broth-with-whipped-cream"}