{"id":4065,"slug":"fish-chowder","title":"FISH CHOWDER","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 lb. fat salt pork","1 onion","2 cups fish","2 teaspoons salt","1/8 teaspoon pepper","Water to cover","2 cups potatoes, diced"],"ingredients_norm":["fat salt pork","onion","fish","salt","pepper","water to cover","potato"],"steps":["Cook slowly, covered, for 1/2 hour.","Add 1 pint of boiling milk and 1 dozen water crackers."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:73","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b8caa15ebdbd9bf3f6f22bee4f50c8ba50e574961106c80d037876f56b69a49d","created_at":"2026-08-02T16:10:08Z","updated_at":"2026-08-02T16:10:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-chowder"}