{"id":4067,"slug":"fish-croquettes","title":"FISH CROQUETTES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup of cooked fish","1-1/2 cups mashed potato","1 tablespoon parsley","1 egg","1/2 teaspoon salt","1/4 teaspoon cayenne","1/2 teaspoon celery seed","1 teaspoon lemon juice"],"ingredients_norm":["cooked fish","mashed potato","parsley","egg","salt","cayenne","celery seed","lemon juice"],"steps":["Shape as croquette and bake in a moderate oven 25 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:75","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a68f217a58c65dbea91925029105e8aaf0b4ff73142999918b3ab473b117e700","created_at":"2026-08-02T16:10:08Z","updated_at":"2026-08-02T16:10:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-croquettes"}