{"id":4486,"slug":"fish-dumplings-white-wine-sauce","title":"Fish dumplings, white wine sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of halibut, sole, salmon or other fish","one cup of boiling water","one ounce of butter","one-half cup of flour","yolks of two eggs","salt","a little Cayenne pepper","one-quarter pint of thick cream","white wine sauce"],"ingredients_norm":["halibut sole salmon or other fish","boiling water","butter","flour","egg yolk","salt","little cayenne pepper","thick cream","white wine sauce"],"steps":["Remove the skin and bones from one pound of halibut, sole, salmon or other fish, put in mortar, mash well.","Mix with the following dough: One cup of boiling water, one ounce of butter, and one-half cup of flour, well mixed.","Let cool, stir in the yolks of two eggs, and mix with the mashed fish.","Season with salt and a little Cayenne pepper, strain through a fine sieve, place in a pan on ice, and stir in slowly one-quarter pint of thick cream, adding it little by little.","To make dumplings, drop teaspoonsful of this forcemeat, or stuffing, into boiling fish broth, bouillon, or water with salt, and cook very slowly for five minutes.","Serve in chafing dish covered with white wine sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w15:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"645482e1d7f5bf67a5095c5f1a42e703a593bdd502b77decd052a7d0f9bc8231","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-dumplings-white-wine-sauce"}