{"id":6610,"slug":"fish-sandwiches","title":"FISH SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["any kind of cold fish","tartar sauce","lettuce leaf","hard-boiled egg","buttered bread"],"ingredients_norm":["any kind of cold fish","tartar sauce","lettuce leaf","hard boiled egg","buttered bread"],"steps":["Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce.","Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce.","Cover with a slice of buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"43acc484cebd7ae0cdeea09d74686cafb626eed307b8d4f1f35d9881a6828f07","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-sandwiches"}