{"id":1210,"slug":"fish-stock-fumet-de-poisson","title":"Fish Stock (Fumet de poisson)","description":"Fumet de poisson is a fish stock.","ingredients_raw":["3 lb fish trimmings","2 quarts water","1 cup coarsely-chopped onions","¾ cup celery with leaves, coarsely chopped","⅓ cup leeks or green onions including green part, sliced and thoroughly washed","1 bay leaf","2 sprigs fresh thyme, OR ½ tsp dried","1 tsp salt","3 whole black peppercorns","1 cup dry white wine"],"ingredients_norm":["fish trimming","water","onion","celery with leaf","leeks or green onions including green part","bay leaf","fresh thyme or tsp dried","salt","whole black peppercorn","dry white wine"],"steps":["Wash the fish trimmings. Drain and mash with the back of a large spoon.","Place the fish in a stockpot and add the water.","Bring to a simmer and simmer for 5 minutes, skimming off any scum.","Add the vegetables and seasonings.","Partially cover and simmer for 30 minutes, skimming the surface every 10 minutes.","Remove from the heat and remove the fish and vegetables with a spider or slotted spoon.","Strain through a sieve lined with a double layer of dampened cheesecloth.","Cool to room temperature. Refrigerate for 2–3 days, or freeze for longer."],"categories":["Broth and stock recipes","Recipes for broth and stock","Recipes using fish","Boiled recipes","French recipes","Recipes using bay leaf","Recipes using celery","Recipes using leek"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fish_Stock_(Fumet_de_poisson)","source_ref":"4509026","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fish_Stock_(Fumet_de_poisson)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"9916d1f0edaaea76f8364a687e2dfe8771e812e564c8fe22d028dbcc47425071","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fish-stock-fumet-de-poisson"}