{"id":6762,"slug":"fish-with-garlic","title":"FISH WITH GARLIC","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["fish","salt","garlic"],"ingredients_norm":["fish","salt","garlic"],"steps":["Clean, salt fish and let stand one half hour.","Wash and dry with a clean cloth.","Cut garlic very thin.","Rub over fish.","Place in oven to bake.","Bake until odor of garlic has disappeared.","Then let fish cool."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7bd70c4df48cd1947086d589012dbf153f0bc996f43a0a46f4c18a32700a07a8","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T16:54:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fish-with-garlic"}