{"id":6549,"slug":"flageolet-beans","title":"Flageolet beans","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["canned flageolet beans","salt water","sweet butter","salt","pepper"],"ingredients_norm":["canned flageolet bean","salt water","sweet butter","salt","pepper"],"steps":["Put on the fire in salt water, bring to the boiling point, and drain.","Add sweet butter, salt and pepper.","Mix well and serve immediately."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w141:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"40b6109be310d4911475f085063fc25e892139adfc6f2547af32ebaba97dcabd","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T16:52:24Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/flageolet-beans"}