{"id":4913,"slug":"flannel-cakes","title":"Flannel cakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of flour","one ounce of baking powder","two ounces of sugar","two ounces of butter","two eggs","a pinch of mace","sufficient milk"],"ingredients_norm":["flour","baking powder","sugar","butter","egg","mace","sufficient milk"],"steps":["Mix all together with sufficient milk to make a medium dough, or batter.","Beat until smooth.","Bake on a hot griddle."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e5dbf95ce6759148decae1aee6d5caaf7999b6eece404525cc0a04e85b6b0746","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/flannel-cakes"}