{"id":1199,"slug":"flapjacks-traditional-scottish-recipe","title":"Flapjacks (Traditional Scottish Recipe)","description":"Scottish flapjacks are a type of baked bar dessert made with oats.","ingredients_raw":["75 g butter or margarine","50–75 g light brown sugar","1 tablespoon golden syrup","175 g porridge oats"],"ingredients_norm":["butter or margarine","light brown sugar","golden syrup","oat"],"steps":["Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.","Add the porridge oats and blend thoroughly.","Press into a well-greased 18 cm square sandwich tin.","Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.","Cut into rectangles in the tin whilst warm.","Allow to become almost cold in the tin before removing.","Enjoy!"],"categories":["Cookie recipes","Recipes using oat","Baking recipes","Recipes for dessert","Scottish recipes","Recipes using light brown sugar","Recipes using butter","Recipes using golden syrup","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Flapjacks_(Traditional_Scottish_Recipe)","source_ref":"4516980","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Flapjacks_(Traditional_Scottish_Recipe)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"85d40ba16cf92b74fdac8cce3d576308f0c0576cfb4a2a04167daed78e7543e0","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/flapjacks-traditional-scottish-recipe"}