{"id":6232,"slug":"flour-dumplings","title":"Flour dumplings","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["1 cup of flour","2 eggs","3/4 cup of milk","Salt","A little nutmeg"],"ingredients_norm":["flour","egg","milk","salt","little nutmeg"],"steps":["Mix well.","Pass through colander with holes of about one-third inch in diameter, into boiling salt water.","Boil for about three minutes, drain off water, put on platter and pour some brown butter over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w123:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"0facee05322b4b7e8c867ffe39fde2a5a1c982ef15cf4b91c487581b1d1402c9","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/flour-dumplings"}