{"id":3839,"slug":"foamy-sauce","title":"FOAMY SAUCE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 egg whites.","1 cup sugar.","3/4 cup thin hot cream.","1 tablespoon Sherry Wine.","Nutmeg."],"ingredients_norm":["egg white","sugar","thin hot cream","sherry wine","nutmeg"],"steps":["Beat the whites of eggs until stiff, add sugar gradually, beating constantly.","Add hot cream slowly, continue beating.","Add Sherry wine and a sprinkle of nutmeg.","Milk may be used in place of cream, if the latter is not available."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:91","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e113a37817d73674fa6bebfb5cb8a06fc9956f5907489c4dad12c7724c21098e","created_at":"2026-08-02T15:45:15Z","updated_at":"2026-08-02T15:45:15Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/foamy-sauce"}