{"id":4064,"slug":"for-dressing","title":"FOR DRESSING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 egg","2 tablespoons flour","1 teaspoon salt","1/2 teaspoon mustard","2 tablespoons fat","3/4 cup milk","1/4 cup vinegar","2 tablespoons corn syrup"],"ingredients_norm":["egg","flour","salt","mustard","fat","milk","vinegar","corn syrup"],"steps":["Mix all ingredients.","Cook over hot water until consistency of custard."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:72","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ab0c5c8bb0033056d96d4f626584b67acceb9e64cfe92c5ed005b312c11b6058","created_at":"2026-08-02T16:10:08Z","updated_at":"2026-08-02T16:10:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/for-dressing"}