{"id":6972,"slug":"french-artichokes-with-tomato-sauce","title":"FRENCH ARTICHOKES WITH TOMATO SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["artichokes","olive oil","tomato sauce"],"ingredients_norm":["artichoke","olive oil","tomato sauce"],"steps":["Pick off from the solid green globes the outer tough petals.","Scoop out with a sharp-pointed knife the fuzzy centres, leaving the soft base.","Cut each artichoke in halves, wash, drain and fry brown on each side in olive oil.","Make tomato sauce and cook thirty minutes in that mixture.","Then serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w30:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a39e83f41360a2bddda94acd26dce93df34f9326bef154203bb2c25f0cc12d0a","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-artichokes-with-tomato-sauce"}