{"id":7789,"slug":"french-coffee","title":"FRENCH COFFEE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["coffee ground very fine","milk"],"ingredients_norm":["coffee ground very fine","milk"],"steps":["Have your coffee ground very fine and use a French drip coffee-pot.","Instead of pouring through water, pour milk through, brought just to the boiling point.","The milk passes through slowly, and care must be taken not to let scum form on the milk."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8045617020f015fabd485225a42139ddacf7684416fff23767ead6ba72dc5e33","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-coffee"}