{"id":7142,"slug":"french-dressing-5","title":"FRENCH DRESSING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One-half teaspoon of salt","One-fourth teaspoon of pepper","One teaspoon of sugar","A dash of paprika","Two tablespoons of vinegar","Four tablespoons of olive oil"],"ingredients_norm":["salt","fourth teaspoon of pepper","sugar","paprika","vinegar","olive oil"],"steps":["Mix one-half teaspoon of salt, one-fourth teaspoon of pepper, one teaspoon of sugar, a dash of paprika, two tablespoons of vinegar and four tablespoons of olive oil.","Stir until well blended and use at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e63b1c6e2ed89bd77bedcda9cbb4796eafb481cdf4d64047a728b47c4f3b1271","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-dressing-5"}