{"id":6088,"slug":"french-dressing-for-salad","title":"French dressing for salad.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-third of white wine vinegar","two-thirds of olive oil","salt","pepper","a little powdered mustard","dash of Worcestershire sauce","a little paprika"],"ingredients_norm":["third of white wine vinegar","thirds of olive oil","salt","pepper","little powdered mustard","worcestershire sauce","little paprika"],"steps":["To one-third of white wine vinegar use two-thirds of olive oil.","Mix with salt, pepper, a little powdered mustard, dash of Worcestershire sauce and a little paprika."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:22","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.96,"content_hash":"ec661d3db94240307d21c61b528326c277c64a7a21d3d70dabeca690f8150827","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-dressing-for-salad"}