{"id":3823,"slug":"french-dressing-no-2","title":"FRENCH DRESSING No. 2","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/4 teaspoon salt.","4 tablespoons Olive oil.","1/8 teaspoon paprika.","2 tablespoons lemon juice."],"ingredients_norm":["salt","olive oil","paprika","lemon juice"],"steps":["Put seasoning in small bowl.","Add oil slowly, stirring constantly.","Add lemon juice slowly, continue beating until all is used.","Chill.","Beat again and turn over fruit."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:73","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"c8541b588b90ca2ee396474e0b5e3ea6cc25335d1fefb6f8e4dce8917689ae3a","created_at":"2026-08-02T15:44:48Z","updated_at":"2026-08-02T15:44:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-dressing-no-2"}