{"id":3911,"slug":"french-dressing-no-2-2","title":"FRENCH DRESSING NO. 2","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/4 teaspoon salt.","1/4 teaspoon paprika.","Few grains cayenne.","6 tablespoons olive oil.","2 tablespoons lemon juice or","1 tablespoon Tarragon vinegar and","1 of lemon juice."],"ingredients_norm":["salt","paprika","few grains cayenne","olive oil","lemon juice","tarragon vinegar"],"steps":["Put dry ingredients in bowl, add oil, mix well, then add lemon juice slowly while stirring constantly.","Chill thoroughly and use on Fruit Salad."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:164","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"38b1854ad6207b53bb7063eb8253b7f78efd881cdbeaba417d4ba64ec5a8d9d8","created_at":"2026-08-02T15:47:05Z","updated_at":"2026-08-02T15:47:05Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-dressing-no-2-2"}