{"id":7104,"slug":"french-fried-sweet-potatoes","title":"FRENCH FRIED SWEET POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small uncooked sweet potatoes","boiling hot fat","salt"],"ingredients_norm":["uncooked sweet potato","boiling hot fat","salt"],"steps":["Wash and cut small uncooked sweet potatoes into quarters; dry them and lower them into boiling hot fat.","Brown thoroughly; remove with a skimmer; drain and dry on paper; sprinkle with salt and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9a0da4f7dc4b528983ebbfc9828fa7b0b40973e7e556d08de86251d85dde431e","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T16:57:45Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-fried-sweet-potatoes"}