{"id":4175,"slug":"french-sauce","title":"FRENCH SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup (crystal) corn syrup","1/8 teaspoon salt","1 egg","1/2 cup water","1 tablespoon cream","1 teaspoon vanilla"],"ingredients_norm":["corn syrup","salt","egg","water","cream","vanilla"],"steps":["Beat egg light.","Pour on gradually the hot corn syrup and water, beating egg with eggbeater.","Add cream and vanilla.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:192","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"160e31af4689169945455ab809a8c54a4534acfdb40a3c1a4dadf2caf4e36fda","created_at":"2026-08-02T16:13:15Z","updated_at":"2026-08-02T16:13:15Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/french-sauce"}