{"id":5940,"slug":"fresh-artichokes-a-la-russe","title":"Fresh artichokes à la Russe.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four artichokes","salted water","fresh caviar","two lemons","parsley in branches"],"ingredients_norm":["artichoke","salted water","fresh caviar","lemon","parsley in branch"],"steps":["Boil the bottoms of four artichokes in salted water, and allow them to become cold.","Then fill them with fresh caviar, place on a platter on a folded napkin, and garnish with two lemons cut in half and parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w108:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"358f4f87594605ba089d3998c1ee858bcc2ebf6ef79416acd5b2fafb44d6a02a","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T16:47:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-artichokes-a-la-russe"}