{"id":6737,"slug":"fresh-cod-or-striped-bass","title":"FRESH COD OR STRIPED BASS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Cod or striped bass","Salt","Water","A large onion, sliced","A carrot, sliced","A turnip","Celery root","Two tablespoons of butter","A tiny piece of cinnamon","Pepper to taste","One teaspoon of flour","Cold water","Yolks of two eggs","A tablespoon of cold water","Chopped parsley"],"ingredients_norm":["cod or striped bass","salt","water","onion","carrot","turnip","celery root","butter","tiny piece of cinnamon","pepper","flour","cold water","egg yolk","parsley"],"steps":["Cut into pieces ready to serve, after which salt them for an hour.","Into the fish kettle put a quantity of water, large onion sliced, carrot also sliced, turnip, celery root, and boil fifteen minutes.","Add the fish and two tablespoons of butter, tiny piece of cinnamon, pepper to taste.","Boil fifteen minutes longer, then add teaspoon of flour mixed with cold water.","Boil up well and add salt or pepper if needed.","Remove fish and arrange on platter.","Beat yolks of two eggs with a tablespoon of cold water; after straining out vegetables, add the hot gravy in which fish was boiled.","Return to fire and stir till thick enough.","Garnish with chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w12:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b33f37b79a2f28c1e37bddb2135320d9b2585e3ac6cfb7780f579563e65a9620","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-cod-or-striped-bass"}